Meet our team
Meet the passionate team behind Carlos Creek, dedicated to crafting unforgettable experiences through wine, beer, food, and community.
Owners
Tyler & Michelle Bredeson
Tyler and Michelle took the reins of Carlos Creek in 2022, building on the amazing foundation laid by Tyler’s parents, Tami and Kim Bredeson. With a shared love for wine, family, and good times, they’ve been part of the Carlos Creek family since 2008. Together, they have continued to shape Carlos Creek into a premier destination for celebration and community.
Head Winemaker
Russ Funk
Russ is a winemaking legend and the longest-standing member of our team. He pours his heart and soul into every bottle, and it’s clear in every sip. With years of experience and a true passion for winemaking, Russ ensures that every bottle of Carlos Creek wine is a masterpiece of quality, craftsmanship, and innovation.
Winemaker
Brett Murphy
Brett is a key part of our winemaking team and is our cider master! He’s all about creating wines and ciders that showcase the best of local flavors and top-tier craftsmanship, ensuring every sip reflects our commitment to excellence.
Head Brewer
Keith Hefley
Keith leads the charge as Head Brewer at 22 Northmen Brewing Co., crafting bold and innovative craft beers that pack a punch. Every pint is brewed with precision, passion, and a nod to tradition, using locally sourced ingredients to create beers that are as unique as they are delicious.
Assistant Brewer and Packaging Manager
Dan Johnson
Dan is a key part of our brewing team and ensures our beers are crafted with care and consistency. From brewing to packaging, he’s hands-on in every step, making sure every beer that leaves the brewery is top-notch.
Director of Retail Operations
Stacy Ebner
She is the heartbeat of our organization. She makes sure everyone has everything they need at all times and keeps things running smoothly. She’s got one of the best smiles around and you’ll rarely catch her without it.
Kitchen Manager
Jack McCreary
Jack leads the kitchen team at Stoke Pizza Kitchen and the Sizzle Food Truck, ensuring every dish is thoughtfully crafted to enhance our guests’ experience. He oversees menu planning, staff development, and daily kitchen operations, all while maintaining a fun, team-oriented environment. His leadership ensures that our food offerings are always high-quality, flavorful, and perfectly paired with our wines and beers.
Tasting Room Manager
Nicole Pahl
Nicole is the heart and soul of our tasting room, making sure every guest has an unforgettable experience from the moment they walk in. Whether she’s guiding the team, crafting the perfect guest atmosphere, or dreaming up new cocktails, she does it all with a smile and a passion for wine. With her deep wine knowledge and commitment to exceptional service, every visit to our tasting room feels like a celebration!
Taproom Manager
Logan Winters
Logan’s the mastermind behind our taproom, making sure every guest is treated to top-tier service and a fun, welcoming vibe. From creating a tight-knit team to ensuring every pour is perfect, Logan leads the charge in delivering our craft beer in style. Catch him being hilarious at our weekly Trivia and Bingo nights in the taproom!
Client Relations and Event Manager
Kaitlyn Nyhus
Our events team is all about creating unforgettable experiences, from dream weddings to epic corporate gatherings. Kaitlyn is the mastermind, making sure every event runs smoothly and is packed with unforgettable moments that guests will remember for years to come!
Social Media Manager
Kaiya Johnson
Kaiya brings our brand to life online, infusing the spirit of Carlos Creek into every post and story. Whether she’s crafting social media content or collaborating with brand ambassadors, she’s always keeping our community connected and excited about what’s happening here!
Human Resources
Michele Bell
Michele is the glue that holds our amazing team together. From building a supportive work culture to tackling all things HR, she ensures our team feels valued and heard.
Wine Club Director
Francie Peterson
Francie is passionate about creating the best experience for our members, from selecting standout wines to planning exclusive events and perks. With a deep appreciation for great wine and a talent for making every member feel like part of the family, Francie ensures that being in our club is something special.
Grounds + Maintenance Manager
Troy Pauley
If you’ve ever admired the perfectly manicured vineyards, the spotless patios, or the way everything at Carlos Creek just works, you have Troy to thank. As our Maintenance & Grounds Manager, Troy is the wizard behind the scenes—fixing, building, and keeping our property looking pristine no matter the season. From repairing the unexpected to ensuring our grounds are picture-perfect for weddings and events, Troy does it with a smile. You’ve probably heard his laugh around the grounds, you can hear it from a mile away and it’s the best!
Lead Designer
Morgan McCreary
If you’ve ever been sipping out of a Big Bruno cider can or 22 Northmen Brewing beer can and wondered who in the world put together the design…it’s Morgan! She creates awesome visuals for everything from our cans to our signage on property. She always puts her heart and soul into her work and it comes across any time you look at what she’s created.
“This place is the perfect hangout spot. It is great for events, live music, wine tasting, and stocking up.”
Brandon D.
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