Stoke Wood-Fired Pizza
Crafted in our traditional wood-fired oven, our pizzas are a fan-favorite—crispy, flavorful, and topped with fresh, high-quality ingredients. Each season brings a new menu of creative pizzas, alongside delicious flatbreads, warm pretzels, and rotating specials.
What’s on the menu?
- Authentic wood-fired pizzas with classic and inventive toppings
- Warm soft pretzels with house-made dipping sauces
- Sarnies, soup, and specialty pairings available seasonally
Sizzle Food Truck
From Memorial Day Weekend to Labor Day Weekend, our Sizzle Food Truck serves up fresh and flavorful bites perfect for a summer afternoon. Whether you’re in the mood for a juicy burger, a fresh salad, or a classic sandwich, the food truck brings casual, high-quality fare to pair with your favorite wine, beer, or cider.
What’s on the menu?
Find out when we open up for the season! Check back before Memorial Day Weekend!
Sunday Brunch
Join us on Sundays from 10-2 for brunch year round! Our menu changes with the seasons but always features comforting, flavorful options like:
- Brunch pizzas + eats – A twist on our wood-fired classics
- Brunch cocktails & mocktails – Featuring our seasonal espresso martinis, mimosas, bloody marys, and more
- Nitro Cold Brew Coffee – Smooth, rich, and perfect for a slow Sunday morning
What’s on the menu?
Check out what delights we have awaiting your Sunday on our current menu!
Foodie Events
At Carlos Creek, food is always part of the adventure! We believe every sip deserves the perfect bite, so we’re always dreaming up deliciously fun pairings. Think coffee and donut delights, cheesecake that practically sings with wine, soup flights for cozy season, burgers flights for the ultimate bite, and scone and mimosa paired brunch flights…who knows what we’ll cook up next?
Curious? Hungry? Both? See you here for your next bite-sized (or full-belly) adventure!
Have you heard?
Don’t hear it through the grapevine. Be in the know about the latest exciting happenings at Carlos Creek.