Hand-crafted pizzas with fresh ingredients + homemade dough.
STOKE Wood-Fired Pizza
Pizzas of the Month
Every month, we fire up something special—March’s featured pizzas are the Pinwheel Pizza + the Strawberry Nutella Dessert Pizza! Here for a limited time only.
Monday – Tuesday | CLOSED
Wednesday –Thursday | 12-8
Friday – Saturday | 12-8
Sunday | 10-5
Stoke Wood-Fired Pizza
At Carlos Creek, we take our pizza as seriously as our sips. Stoke Wood-Fired Pizza brings the tradition of authentic wood-fired pizzas straight from our oven to your plate. Made with hand-stretched dough, premium ingredients, and the perfect char from our wood-fired oven, each bite is a balance of crispy, airy, and flavorful.
Seasonal & Signature Pizzas
Our menu evolves seasonally, offering creative pizzas that highlight fresh, locally sourced ingredients.
The Story of our Dough
Great pizza starts with great dough. Ours is made fresh daily with just five simple ingredients:
- Water
- Flour
- Yeast
- Olive oil
- Salt
That’s it. No shortcuts, no preservatives—just time, technique, and the perfect balance to create a crust that’s crisp on the outside, airy inside, and full of flavor.
For those looking for a gluten-free option, we also offer a cauliflower crust so everyone can enjoy a perfect wood-fired pizza experience.
Why Wood-Fired?
Our 100% wood-fired oven burns at over 800°F, creating the signature crisp-yet-chewy crust and perfectly blistered edges that make our pizzas stand out. Each pizza is made fresh to order, ensuring the best flavors in every bite.
Current Fan Faves
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