SOLD OUT! Harvest Dinner

"Cheers" with us the beginning of the 2024 Harvest Season on Wednesday, August 14 at Carlos Creek Winery in Alexandria, Minnesota. Upon arrival, you will be greeted with a glass of our award-winning Aurora Brut Sparkling Brianna. Sit down at our beautifully decorated harvest tables while enjoying five courses of a Minnesota Harvest focused dinner, complete with hand-selected wine pairings from our Level 1 Sommelier owner and Winemaker.

// The Menu //

Course 1: Pickled Watermelon Rind Salad- An arrangement of pickled watermelon rinds, watermelon balls, red onion, mint and crumbled feta cheese atop a bed of romaine, baby arugula and radicchio drizzled with olive oil. (GF)

Course 2: Smoked Apple Pork Belly Crostini w/ Maple Glaze (DF)

Course 3: Arctic Char w/ red pepper remoulade topped with microgreens served with champagne risotto (GF)

Course 4: Elk Roulade infused with a blend of herbs and white truffle oil topped with a boursin cream sauce accompanied with cardamom tri colored charred carrots (GF)

Course 5: Pistachio espresso chocolate tart