Soup Wednesday – Golden Gouda Mushroom

Soup 2/4 -

GOLDEN GOUDA MUSHROOM- Fresh Mushrooms, Smoked Gouda Cheese, Garlic. (Gluten free) Served with a Pretzel Breadstick. 

WINE: Chardonnay

• Wine Pairing Notes: The wine's buttery notes complement the nutty, rich gouda, while its acidity cuts through the creamy soup base, balancing the earthy mushroom flavors. 

BEER: Euro Pils

It’s Soup Season—and we’re doing it right. 🥣

Introducing Soup Wednesdays, starting November 5! We’re moving our soup tradition to midweek, because honestly, Wednesdays could use something warm, cozy, and comforting.

Each week, our kitchen will whip up a new batch of homemade deliciousness—hearty, flavorful, and made from scratch to keep you going through the Minnesota cold. Think of it as your weekly permission slip to slow down, grab a bowl, and savor the season.

Because around here, Soup Wednesdays aren’t just a meal—they’re tradition.

Get cozy. Get hungry. Get here.

Served while supplies last!