Soup Wednesday – Shrimp & Corn Bisque

February 11- SHRIMP & CORN BISQUE-Shrimp, Corn, Bell Peppers, Jalapenos, Onions

WINE: Wobegon White

• Wine Pairing Notes: This semi-sweet wine complements the rich, savory, and slightly spicy notes of the soup. 

BEER: Pueblo Chili Lager

It’s Soup Season—and we’re doing it right. 🥣

Introducing Soup Wednesdays, starting November 5! We’re moving our soup tradition to midweek, because honestly, Wednesdays could use something warm, cozy, and comforting.

Each week, our kitchen will whip up a new batch of homemade deliciousness—hearty, flavorful, and made from scratch to keep you going through the Minnesota cold. Think of it as your weekly permission slip to slow down, grab a bowl, and savor the season.

Because around here, Soup Wednesdays aren’t just a meal—they’re tradition.

Get cozy. Get hungry. Get here.

Served while supplies last!