Wine and B’s Chocolate Pairing

• • Dark chocolate truffle paired with MinnTerra Rose
  • Passionfruit heart paired with MinnTerra White
  • Lemon truffle paired with Aurora
  • Diamond (Dark, Milk, & White Chocolate, Hazelnut) paired with MinnTerra Red

The story of B's Chocolate

Minnesota native Dwight Barnes loved  chocolate. A photographer by trade, at age  55 he started his second career as a  chocolatier. Despite his fame as a  photographer and artist, making chocolate  was always on his mind. This led him to  Antwerp, Belgium, where he befriended  world-famous Chocolatier, Hans Burie.

He convinced Mr. Burie to teach him the  secrets to making the finest Belgian chocolates.

His apprenticeship over, Dwight Barnes returned home to begin making chocolate on his own. He quickly became a regional icon, drawing visitors eager to see —and taste —his masterpieces.  People were hooked, and, in 1987, in Willmar, Minnesota, Mr. B's CHOCOLATE was born.