Savory Whipped Feta Recipe & Minnesota Wine Pairing for Galentine’s Day

What's Galentine's Day?

If you've gotten this far my guess is you probably know a thing or two about Galentine's Day. But! Did you know there's a 11/10 savory whipped feta recipe that will, quite literally, bring all the gals to the yard?

Ah yes, Galentine’s Day food ideas that feel elevated but still totally doable at home. As we scroll in the endless symphony of social noise, they can seem few and far between.

Here's where we come to the rescue. Whether you’re hosting your best friends for a cozy girls’ night in, planning a wine night inspired by your favorite Minnesota winery, or just want a shareable appetizer that looks impressive without the stress — this Savory Whipped Feta Dip paired with Carlos Creek Winery Petit Ami is the move.

At Carlos Creek Winery in Alexandria, Minnesota, we’re all about connection over great food and thoughtfully crafted wine. This simple whipped feta recipe hits that sweet spot between comforting and sophisticated — creamy, citrusy, a little salty, a little sweet! Designed for passing around the table with your people.

Why This Is Perfection for Galentine’s Day

Galentine’s celebrations call for food that’s easy to share, looks fun, and of course...brings the flavor. The whipped feta brings rich, tangy creaminess while honey adds just enough sweetness to balance the salt. Crunchy pistachios and red pepper flakes (shout out Flat Iron Pepper Company) layer in texture and a subtle kick. This whipped feta appetizer is basically everything you want in a Galentine's Day eat.

And when you add a glass of Petit Ami from Carlos Creek Winery, you will require a moment of silence to process the greatness your tastebuds are witnessing. Similar in style to a Sauvignon Blanc, Petit Ami delivers bright citrus notes and fresh meadow-like herbaceousness that beautifully complement the lemon, honey, and earthy pistachios in the dish.

Savory Whipped Feta Dip Recipe

Ingredients

8 oz cream cheese
8 oz block of plain feta
1/4 cup water
2 tsp lemon juice
Lemon zest
3 pinches salt
Pepper to taste
1 tbsp fresh oregano

To Finish

Honey drizzle
Chopped pistachios
Red pepper flakes

Directions

1. Add cream cheese, feta, water, lemon juice, lemon zest, salt, pepper, and oregano to a food processor.
2. Blend until completely smooth and fluffy.
3. Spread onto a serving plate and finish with honey, pistachios, and red pepper flakes.
4. Serve with crackers, crostini, or fresh veggies — and don’t forget a chilled glass of Carlos Creek Winery Petit Ami.

Make It a Minnesota Galentine’s Tradition

Whether you’re celebrating Galentine’s Day in Alexandria, Minnesota or hosting from home, pairing simple recipes with local wine is one of the easiest ways to create a memorable Galentine's Day. So go ahead...text the group chat, pour something amazing, and have the perfect snack on hand. Look at you go!

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